Mediterranean Cooking for Beginners

Costco Mediterranean Flatbread Margherita Cooking Instructions

Costco’s Mediterranean flatbread margherita is a delicious and easy-to-make meal. It’s perfect for a quick lunch or dinner, and it’s also a great way to use up leftover ingredients. In this article, we’ll provide you with the ingredients and instructions you need to make this flatbread at home.

Costco Mediterranean Flatbread Margherita Cooking Instructions
Costco Mediterranean Flatbread Margherita Cooking Instructions

Ingredients

To make Costco’s Mediterranean flatbread margherita, you will need the following ingredients:

For the dough:

  • 1 package (28 ounces) active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water (110-115 degrees F)
  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1/4 cup olive oil, plus more for greasing the bowl

For the toppings:

  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh basil
Ingredient Amount
Active dry yeast 1 package (28 ounces)
Sugar 1 teaspoon
Warm water 1 1/2 cups (110-115 degrees F)
All-purpose flour 3 cups, plus more for dusting
Salt 1 teaspoon
Olive oil 1/4 cup, plus more for greasing the bowl
Marinara sauce 1/2 cup
Shredded mozzarella cheese 1 cup
Sliced tomatoes 1/2 cup
Chopped red onion 1/4 cup
Chopped fresh basil 1/4 cup

You will also need the following equipment:

  • Large bowl
  • Measuring cups and spoons
  • Pizza stone or baking sheet
  • Parchment paper

Once you have gathered all of your ingredients and equipment, you are ready to start making your Costco Mediterranean flatbread margherita!

Check out our related posts on diet and nutrition basics, Mediterranean diet basics, and cooking with kids for more information on healthy eating and cooking.

Ingredients
Ingredients

Instructions

To make Costco’s Mediterranean flatbread margherita, follow these steps:

  1. In a large bowl, dissolve the yeast and sugar in the warm water. Let sit for 5 minutes, until the yeast is foamy.
  2. Add the flour and salt to the bowl and stir until a dough forms. Knead the dough on a floured surface for 5 minutes, until it is smooth and elastic.
  3. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
  4. Preheat the oven to 425 degrees F (220 degrees C).
  5. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
  6. Spread the marinara sauce evenly over the dough circles. Top with the mozzarella cheese, tomatoes, red onion, and basil.
  7. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  8. Let cool for a few minutes before slicing and serving.
Step Instructions
1 In a large bowl, dissolve the yeast and sugar in the warm water. Let sit for 5 minutes, until the yeast is foamy.
2 Add the flour and salt to the bowl and stir until a dough forms. Knead the dough on a floured surface for 5 minutes, until it is smooth and elastic.
3 Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

Check out our related post on easy recipes for beginners for more simple and delicious recipes.

Instructions
Instructions

Tips

Use a pizza stone

A pizza stone will help to cook the flatbread evenly and give it a crispy crust. If you don’t have a pizza stone, you can use a baking sheet, but the flatbread may not cook as evenly.

Preheat the oven

Preheat the oven to the highest temperature possible before baking the flatbread. This will help to create a crispy crust.

Don’t overload the flatbread

Don’t overload the flatbread with toppings. This will make it difficult to cook evenly and may cause the crust to become soggy.

Bake until the cheese is melted and bubbly

Bake the flatbread until the cheese is melted and bubbly and the crust is golden brown. This will usually take about 10-12 minutes.

Tip Description
Use a pizza stone A pizza stone will help to cook the flatbread evenly and give it a crispy crust.
Preheat the oven Preheat the oven to the highest temperature possible before baking the flatbread.

Let cool for a few minutes before slicing and serving

Let the flatbread cool for a few minutes before slicing and serving. This will help to prevent the cheese from running off.

  • Check out our related post on cooking with kids for more fun and healthy recipes that you can make together.

Tips
Tips

Variations

There are many different ways to make Costco’s Mediterranean flatbread margherita. Here are a few variations:

Veggie lovers

For a vegetarian version of this flatbread, omit the mozzarella cheese and add your favorite vegetables instead. Some good options include:

  • Spinach
  • Mushrooms
  • Zucchini
  • Bell peppers

Check out our related post on vegetarian meals for beginners for more meatless recipes.

Meat lovers

For a meat lover’s version of this flatbread, add some cooked ground beef or sausage to the toppings. You could also add some pepperoni or bacon.

Type Description
Veggie lovers For a vegetarian version of this flatbread, omit the mozzarella cheese and add your favorite vegetables instead.
Meat lovers For a meat lover’s version of this flatbread, add some cooked ground beef or sausage to the toppings.

Spicy lovers

For a spicy version of this flatbread, add some red pepper flakes or chili powder to the marinara sauce. You could also add some chopped jalapeƱos or habaneros to the toppings.

Check out our related post on healthy eating tips for more ways to make your meals healthier and more flavorful.

Variations
Variations

Final Thought

Costco’s Mediterranean flatbread margherita is a delicious and easy-to-make meal that’s perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying flatbread that the whole family will enjoy. So next time you’re looking for a quick and easy meal, give this recipe a try.

Related Articles

Back to top button