How to make

How to Make Bacon Jerky: A Guide to Flavorful Snacks

Have you ever wondered [**how to make bacon jerky**](https://mediterraneanbitesblog.com/how-to-make-bacon-jerky/)? It’s actually a lot easier than you might think. And it’s a great way to use up leftover bacon. Plus, bacon jerky is a delicious and healthy snack. It’s perfect for on-the-go or for packing in your lunch. In this post, we will teach you **how to make bacon jerky** in the oven, dehydrator, smoker, or air fryer. We will also provide tips for troubleshooting common problems and ensuring that your bacon jerky turns out perfectly every time. So what are you waiting for? Let’s get started! Visit our website mediterraneanbites.com for this full recipe and more about bacon!

How to Make Bacon Jerky: A Guide to Flavorful Snacks
How to Make Bacon Jerky: A Guide to Flavorful Snacks

I. How to Make Bacon Jerky: A Step-by-Step Guide

Choosing the Right Bacon

The first step in making bacon jerky is to choose the right bacon. Look for bacon that is thick-cut and has a good amount of fat. Avoid bacon that is too lean, as it will be dry and tough. You can use regular bacon, smoked bacon, or even uncured bacon. If you are using uncured bacon, be sure to cure it before you start making jerky.

Here are some tips for choosing the right bacon for jerky:

  • Choose thick-cut bacon.
  • Look for bacon with a good amount of fat.
  • Avoid bacon that is too lean.
  • You can use regular bacon, smoked bacon, or even uncured bacon.
  • If you are using uncured bacon, be sure to cure it before you start making jerky.

Preparing the Bacon

Once you have chosen your bacon, it is time to prepare it for jerky. The first step is to remove the rind from the bacon. You can do this by using a sharp knife to cut around the edges of the rind. Once the rind is removed, cut the bacon into strips. The strips should be about 1/4 inch thick and 1 inch wide.

Once the bacon is cut into strips, it is time to marinate it. There are many different marinades that you can use, but a simple marinade made with soy sauce, brown sugar, and garlic powder is a good place to start. Place the bacon strips in a bowl and add the marinade. Be sure to coat the bacon strips evenly with the marinade. Cover the bowl and refrigerate for at least 4 hours, or overnight.

Marinating the Bacon

The next step in making bacon jerky is to marinate the bacon. Marinating the bacon will help to flavor it and make it more tender. There are many different marinades that you can use, but a simple marinade made with soy sauce, brown sugar, and garlic powder is a good place to start.

To make the marinade, combine the following ingredients in a bowl:

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon garlic powder

Whisk the ingredients together until the sugar is dissolved. Add the bacon strips to the marinade and be sure to coat them evenly. Cover the bowl and refrigerate for at least 4 hours, or overnight.

Drying the Bacon

Once the bacon is marinated, it is time to dry it. There are two ways to dry bacon jerky: in the oven or in a dehydrator. If you are using an oven, preheat it to 200 degrees Fahrenheit. Line a baking sheet with parchment paper and place the bacon strips on the baking sheet. Bake the bacon for 2-3 hours, or until it is dry and crispy. If you are using a dehydrator, follow the manufacturer’s instructions for drying bacon jerky.

Once the bacon jerky is dry, it is ready to eat. Store the bacon jerky in an airtight container in the refrigerator for up to 2 weeks.

Storing the Bacon Jerky

Once the bacon jerky is dry, it is important to store it properly to prevent it from spoiling. The best way to store bacon jerky is in an airtight container in the refrigerator. Bacon jerky will keep in the refrigerator for up to 2 weeks.

You can also freeze bacon jerky for up to 6 months. To freeze bacon jerky, place it in a freezer-safe bag and seal the bag tightly. When you are ready to eat the bacon jerky, thaw it in the refrigerator overnight.

Here are some tips for storing bacon jerky:

  • Store bacon jerky in an airtight container in the refrigerator.
  • Bacon jerky will keep in the refrigerator for up to 2 weeks.
  • You can also freeze bacon jerky for up to 6 months.
  • To freeze bacon jerky, place it in a freezer-safe bag and seal the bag tightly.
  • When you are ready to eat the bacon jerky, thaw it in the refrigerator overnight.

How to Make Bacon Jerky: A Step-by-Step Guide
How to Make Bacon Jerky: A Step-by-Step Guide

II. Choosing the Right Bacon

Selecting by Type

Considering Grade and Cut

The grade of bacon, which is determined by the amount of streaking or marbling within the bacon, is another crucial aspect to think about.A superb hard-boiled egg guide

Grade Appearance Flavor
U.S. No. 1 More streaking or marbling More flavorful
U.S. No. 2 Less streaking or marbling Less flavorful

Sourcing Quality Bacon

Finding high-quality bacon that is devoid of artificial components and preservatives is essential. Bacon that is sustainably grown and properly cured will not only give you peace of mind but also improve the flavor of your homemade bacon jerky.An easy bacon cooking method – Cooking bacon in the oven

There are numerous techniques to dry bacon, including using a dehydrator, an oven, or perhaps even air drying. Find the method that best suits your tastes and needs; each one yields delicious, chewy bacon jerky.

Choosing the Right Bacon
Choosing the Right Bacon

III. Preparing the Bacon

To prepare the bacon for jerky, start by removing the rind if there is any. Use a sharp knife to slice the bacon into 1/4-inch thick strips. If desired, you can cut the strips into smaller pieces for smaller jerky bites. To enhance the flavor of the jerky, pat the bacon strips dry with paper towels to remove any excess moisture.

Once the bacon is prepared, it’s time to choose the marinade. There are numerous marinade options available, so experiment to find what suits your taste buds best. For a classic flavor, try a mixture of soy sauce, brown sugar, and black pepper. For a spicy kick, add some cayenne pepper or chili powder to the marinade. Alternatively, try a sweet and savory combination by adding honey or maple syrup to the marinade.

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IV. Marinating the Bacon

After you’ve chosen your desired marinade, place the bacon strips in a large Ziploc bag or glass container. Pour the marinade over the bacon, making sure to coat them evenly. Remove as much air as possible from the bag or container before sealing it tightly.

Next, place the marinated bacon in the refrigerator for at least 4 hours, or up to overnight. This will allow the flavors of the marinade to penetrate the bacon and enhance its taste.

Preparing the Bacon
Preparing the Bacon

V. Cooking the Bacon Jerky

Drying the Bacon Jerky

Once the bacon is marinated, it’s time to dry it. This process removes excess moisture from the bacon, allowing it to become chewy and flavorful. There are several methods for drying bacon jerky, including using a dehydrator, an oven, or a smoker.

If you’re using a dehydrator, set it to the lowest temperature setting and place the bacon strips on the dehydrator trays. Dry the bacon for 4-6 hours, or until it is dry to the touch.

If you’re using an oven, preheat the oven to the lowest temperature setting and place the bacon strips on a wire rack set over a baking sheet. Dry the bacon for 2-3 hours, or until it is dry to the touch.

If you’re using a smoker, preheat the smoker to 150 degrees Fahrenheit and place the bacon strips on the smoker racks. Smoke the bacon for 4-6 hours, or until it is dry to the touch.

Storing the Bacon Jerky

Once the bacon jerky is dry, it’s important to store it properly to prevent it from becoming stale or moldy. Store the bacon jerky in an airtight container in a cool, dry place. The bacon jerky will keep for up to 2 weeks.

Here are some additional tips for storing bacon jerky:

  • If you’re storing the bacon jerky for longer than 2 weeks, you can vacuum seal it to extend its shelf life.
  • You can also freeze the bacon jerky for up to 6 months.
  • To reheat the bacon jerky, simply place it in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until it is warmed through.
Drying Method Temperature Drying Time
Dehydrator Lowest setting 4-6 hours
Oven Lowest setting 2-3 hours
Smoker 150 degrees Fahrenheit 4-6 hours

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Cooking the Bacon Jerky
Cooking the Bacon Jerky

VI. Storing and Enjoying the Bacon Jerky

Once your bacon jerky is fully dried, it’s time to store it properly to ensure its longevity and maintain its delectable flavor. Transfer the jerky to an airtight container or resealable bag, expelling as much air as possible. Store the container in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and heat sources. Properly stored bacon jerky can last for several weeks, allowing you to savor its smoky goodness over time.

To enjoy your homemade bacon jerky, simply grab a piece and indulge in its chewy texture and savory flavor. Pair it with your favorite beverages, such as beer or whiskey, for a perfect snacking experience. You can also incorporate bacon jerky into various dishes, such as salads, sandwiches, or wraps, adding a smoky and flavorful touch to your culinary creations.

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Storing and Enjoying the Bacon Jerky
Storing and Enjoying the Bacon Jerky

VII. Conclusion

Congratulations on mastering the art of making bacon jerky! By following the steps outlined in this guide, you’ve unlocked the secrets to creating delicious, homemade jerky that will tantalize your taste buds. Experiment with different marinades and seasonings to customize your jerky and discover your favorite flavor combinations. Whether you enjoy it as a standalone snack, pair it with your favorite beverages, or incorporate it into your culinary creations, homemade bacon jerky is a versatile and satisfying treat that will elevate your snacking experience. So, fire up your oven or dehydrator, gather your ingredients, and embark on the rewarding journey of making your own bacon jerky. The savory, chewy goodness awaits!

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