How to make

How to Make Blackened Shrimp: A Step-by-Step Guide to Sizzling Perfection

Welcome to Mediterraneanbites, your culinary haven for seafood enthusiasts! Today, we embark on a tantalizing journey to master the art of blackened shrimp. This delectable dish, characterized by its smoky, spicy exterior and succulent interior, is a seafood lover’s dream. Join us as we delve into the secrets of selecting the perfect shrimp, crafting the ideal seasoning mix, and achieving that mouthwatering blackened crust. Get ready to elevate your seafood game and impress your taste buds with our comprehensive guide on how to make blackened shrimp.

I. Blackened Shrimp Ingredients and Equipment

Essential Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons blackened seasoning (recipe below)
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley
  • Lemon wedges, for serving

Blackened Seasoning:

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Equipment:

  • Large skillet or cast-iron pan
  • Tongs
  • Measuring cups and spoons
  • Mixing bowls

Tips:

  • For a spicier blackened shrimp, add more cayenne pepper to the seasoning.
  • If you don’t have blackened seasoning, you can use a combination of your favorite spices, such as chili powder, cumin, and paprika.
  • Be sure to heat the skillet or cast-iron pan over high heat before adding the shrimp. This will help to create a nice crust on the shrimp.
  • Don’t overcrowd the pan when cooking the shrimp. Cook them in batches if necessary.
  • Serve the blackened shrimp immediately with lemon wedges and your favorite dipping sauce.

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II. How to Blacken Shrimp Step-by-Step Instructions

Season the Shrimp

In a large bowl, combine the shrimp, blackened seasoning, salt, and pepper. Toss to coat evenly. Let the shrimp marinate for at least 15 minutes, or up to 2 hours.

Heat the Skillet

Heat a large cast-iron skillet over medium-high heat. Add the oil and swirl to coat the bottom of the pan. Once the oil is shimmering, add the shrimp in a single layer.

Cook the Shrimp

Cook the shrimp for 2-3 minutes per side, or until they are cooked through and blackened. Do not overcrowd the pan, or the shrimp will not cook evenly. If necessary, cook the shrimp in batches.

Serve the Shrimp

Remove the shrimp from the skillet and serve immediately with your favorite dipping sauce. Enjoy!

Ingredient Amount
Shrimp 1 pound
Blackened seasoning 2 tablespoons
Salt 1 teaspoon
Pepper 1/2 teaspoon
Oil 2 tablespoons

Here are some tips for making the best blackened shrimp:

  • Use large shrimp for best results.
  • Do not overcook the shrimp, or they will become tough.
  • Serve the shrimp immediately with your favorite dipping sauce.

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III. Tips for Making the Best Blackened Shrimp

Tips and Tricks for the Best Blackened Shrimp

  • Use fresh, high-quality shrimp.
  • Do not overcook the shrimp.
  • Use a well-seasoned blackening mix.
  • Cook the shrimp in a hot, well-oiled skillet.
  • Do not crowd the shrimp in the skillet.
  • Test cook one to two shrimp first to be satisfied with a seasoning mix.
  • Add a squeeze of citrus to the shrimp after cooking.

General Cooking Instructions

  1. In a shallow dish, whisk together the blackening seasoning mix.
  2. Pat the shrimp dry with paper towels.
  3. Dredge the shrimp in the seasoning mix, coating them evenly.
  4. Heat the olive oil in the skillet over medium-high heat.
  5. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are cooked through.
  6. Remove the shrimp from the skillet and serve immediately.

For more seafood cooking ideas and recipes click here

IV. Blackened Shrimp Serving Suggestions

Blackened shrimp is a versatile dish that can be paired with a variety of sides to create a satisfying meal. Here are a few suggestions for what to serve with blackened shrimp:

For a classic pairing, try serving blackened shrimp with a side of rice. The rice will help to soak up the flavorful juices from the shrimp, and it will also provide a filling base for the meal. Another popular option is to serve blackened shrimp with a side of vegetables. Roasted vegetables, such as broccoli, carrots, or zucchini, are a healthy and delicious way to round out the meal.

If you are looking for something a little more decadent, you can serve blackened shrimp with a side of pasta. The pasta will provide a hearty base for the shrimp, and it will also help to soak up the flavorful juices. You can also add a side of your favorite sauce to the pasta, such as Alfredo sauce or marinara sauce.

Side Dish Description
Rice A classic pairing that helps to soak up the flavorful juices from the shrimp.
Vegetables A healthy and delicious way to round out the meal.
Pasta A hearty base for the shrimp that will also help to soak up the flavorful juices.

No matter what you choose to serve with blackened shrimp, you are sure to enjoy this delicious and versatile dish.

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