How to make

How to Make Candied Oranges: A Step-by-Step Guide to a Sweet Treat

Welcome to the delectable world of candied oranges, where sweetness and zest dance in perfect harmony. At Mediterraneanbites, we believe that homemade treats should be effortless and enjoyable. Our passion for culinary delights has led us to create this comprehensive guide on how to make candied oranges, empowering you to craft these vibrant confections in the comfort of your own kitchen. Join us as we unravel the secrets of transforming ordinary oranges into extraordinary gems, adding a touch of enchantment to your desserts, cocktails, and cheeseboards.

How to Make Candied Oranges: A Step-by-Step Guide to a Sweet Treat
How to Make Candied Oranges: A Step-by-Step Guide to a Sweet Treat

I. How to Candy Oranges (Preparation)

Preparing the Oranges

To prepare the oranges for candying, you’ll need to remove the zest and pith. Using a sharp knife, carefully remove the zest in long strips, being sure not to cut into the flesh of the orange. Once the zest is removed, cut the oranges in half and use a spoon to scoop out the flesh, leaving the white pith behind. Slice the orange flesh into thin slices, about 1/4-inch thick.

To remove the bitterness from the orange slices, soak them in cold water for at least 2 hours, or up to overnight. This will help to draw out the bitter compounds and make the candied oranges more palatable. Once the oranges have soaked, drain them well and pat them dry with a clean towel.

Creating the Sugar Syrup

While the oranges are soaking, you can make the sugar syrup. In a large saucepan, combine the sugar and water and bring to a boil over medium heat. Stir constantly until the sugar has dissolved and the syrup is clear. Reduce the heat to low and simmer for 5 minutes, or until the syrup has thickened slightly.

Once the sugar syrup is ready, add the orange slices to the pan and stir to coat them evenly. Bring the syrup back to a boil, then reduce the heat to low and simmer for 1 hour, or until the orange slices are translucent and have absorbed most of the syrup.

The Steps for Making Candied Oranges

  1. Prepare the oranges by removing the zest and pith, and slicing the flesh into thin slices.
  2. Soak the orange slices in cold water for at least 2 hours, or up to overnight.
  3. Create the sugar syrup by combining the sugar and water in a saucepan and bringing to a boil.
  4. Add the orange slices to the sugar syrup and simmer for 1 hour, or until the orange slices are translucent and have absorbed most of the syrup.
  5. Drain the orange slices from the syrup and spread them out on a wire rack to cool.
  6. Once the orange slices are cool, roll them in sugar to coat them evenly.
  7. Store the candied oranges in an airtight container at room temperature for up to 2 weeks.

How to Candy Oranges (Preparation)
How to Candy Oranges (Preparation)

II. How to Candy Oranges (Cooking)

Step 1: Prepare the Oranges

Select firm, ripe oranges with smooth skin. Wash them thoroughly and pat them dry. Using a sharp knife, carefully remove the zest from the oranges, avoiding the white pith. Cut the oranges into thin slices, about 1/4-inch thick.

Step 2: Create the Sugar Syrup

In a large saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly to dissolve the sugar. Reduce heat to low and simmer for 5 minutes, or until the syrup has thickened slightly.

Ingredient Amount
Sugar 2 cups
Water 1 cup

Step 3: Add Oranges to Syrup

Add the orange slices to the sugar syrup. Gently stir to coat the oranges in the syrup. Bring to a simmer and cook for 1 hour, or until the oranges are translucent and the syrup has thickened.

Step 4: Simmer and Cool

Reduce heat to low and simmer for an additional 30 minutes, or until the syrup has reduced and thickened further. Remove from heat and let cool completely.

Step 5: Drain and Dry

Once the oranges are cool, drain them from the syrup. Spread them out on a wire rack to dry for several hours, or overnight.

Step 6: Roll in Sugar (Optional)

For a sweeter and more sparkly finish, roll the candied oranges in granulated sugar. Store the candied oranges in an airtight container at room temperature for up to 2 weeks.

How to Candy Oranges (Cooking)
How to Candy Oranges (Cooking)

III. How to Candy Oranges (Drying)

Drying the Candied Oranges

Once the candied oranges have simmered in the sugar syrup, it’s time to dry them. This process removes excess moisture and gives the oranges a chewy texture.

Spread the candied oranges on a wire rack placed over a baking sheet. Make sure the oranges are not touching each other to allow for proper air circulation.

  • Place the baking sheet in a warm, dry place with good ventilation.
  • Allow the oranges to dry for 24-48 hours, or until they are no longer sticky to the touch.
  • If the oranges are not completely dry after 48 hours, you can place them in a preheated oven at 200°F (93°C) for 1-2 hours, or until dry.

Storing Candied Oranges

Once the candied oranges are completely dry, they can be stored in an airtight container at room temperature for up to 2 weeks. You can also store them in the refrigerator for up to 1 month, or in the freezer for up to 6 months.

To store candied oranges in the refrigerator or freezer, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the frozen oranges to an airtight container and store them in the refrigerator or freezer.

Storage Method Storage Time
Room Temperature 2 weeks
Refrigerator 1 month
Freezer 6 months

How to Candy Oranges (Drying)
How to Candy Oranges (Drying)

IV. How to Candy Oranges (Storage)

Once your candied oranges are ready, you’ll want to store them properly to maintain their freshness and flavor. Here are some tips for storing candied oranges:

  • Airtight container: Store candied oranges in an airtight container to prevent them from drying out or absorbing moisture from the air.
  • Refrigerator: Candied oranges can be stored in the refrigerator for up to 2 weeks. The cold temperature will help to preserve their flavor and texture.
  • Freezer: For longer storage, candied oranges can be frozen for up to 6 months. When you’re ready to enjoy them, simply thaw them at room temperature.

Candied oranges are a versatile treat that can be enjoyed in many different ways. They can be eaten on their own, used as a topping for desserts, or added to salads and other dishes. With proper storage, you can enjoy your candied oranges for weeks or even months to come.

Here are some related posts that you might find helpful:

How to Candy Oranges (Storage)
How to Candy Oranges (Storage)

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