How to make

How to Make Gulab Jamun: A Step-by-Step Guide to a Sweet Treat

Dive into the delectable world of Indian desserts with our comprehensive guide on how to make gulab jamun. These melt-in-your-mouth treats are a staple of celebrations, adored for their soft, pillowy texture and sweet, syrupy flavor. At Mediterraneanbites, we’re passionate about empowering home cooks with the skills and knowledge to recreate their favorite dishes. Join us on this culinary adventure as we guide you through the art of making Gulab Jamun from scratch, ensuring every bite transports you to a realm of pure indulgence.

How to Make Gulab Jamun: A Step-by-Step Guide to a Sweet Treat
How to Make Gulab Jamun: A Step-by-Step Guide to a Sweet Treat

I. Collect essential ingredients

Dairy products

  • Whole milk: 2 cups
  • Yogurt: 1 cup
  • Butter: 1/2 cup

Dry ingredients

  • All-purpose flour: 2 cups
  • Baking powder: 1 teaspoon
  • Baking soda: 1/2 teaspoon
  • Salt: 1/4 teaspoon


  • Sugar: 1 cup
  • Honey: 1/4 cup


  • Cardamom powder: 1/2 teaspoon
  • Rose water: 1 tablespoon
  • Saffron strands: a few

Other ingredients

  • Oil: for greasing the pan
  • Nuts: for garnishing (optional)

Collect essential ingredients
Collect essential ingredients

II. Prepare the dough

Ingredients you’ll need

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/4 cup vegetable oil


In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the yogurt, milk, and oil. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Cover the dough and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with. Learn how to make French toast with our step-by-step guide.


  • For a sweeter dough, add 1/4 cup of sugar to the dry ingredients.
  • For a more flavorful dough, add 1 teaspoon of vanilla extract to the wet ingredients.
  • If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.

 Prepare the dough
Prepare the dough

III. Fry the Gulab Jamuns

Once the Gulab Jamun dough is ready, it’s time to fry them. Heat oil in a deep fryer or a heavy-bottomed pan to 375°F (190°C). Drop the Gulab Jamun balls into the hot oil and fry until they turn golden brown on all sides. This will take about 5-7 minutes.

While frying, gently stir the Gulab Jamuns to ensure even cooking. Once they are golden brown, remove them from the oil and drain them on paper towels. The Gulab Jamuns are now ready to be soaked in the sugar syrup.

Tips for Frying Gulab Jamuns
Use a deep fryer or a heavy-bottomed pan to prevent the oil from splattering.
Heat the oil to the correct temperature before frying the Gulab Jamuns.
Fry the Gulab Jamuns in batches to avoid overcrowding the pan.
Gently stir the Gulab Jamuns while frying to ensure even cooking.
Remove the Gulab Jamuns from the oil once they are golden brown and drain them on paper towels.

Related post: How to Make French Toast

Related post: How to Make Buttermilk

Fry the Gulab Jamuns
Fry the Gulab Jamuns

IV. Make the sugar syrup

In a small saucepan, combine 1 cup of sugar, 1/2 cup of water, and a few drops of lemon juice. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved and the syrup has thickened slightly.

Remove from heat and let cool slightly before using. The sugar syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.

Ingredient Amount
Sugar 1 cup
Water 1/2 cup
Lemon juice A few drops

Here are some related posts that you may find helpful:

 Make the sugar syrup
Make the sugar syrup

V. Conclusion

Congratulations on mastering the art of making Gulab Jamun! By following these step-by-step instructions and incorporating our tips, you’ve unlocked the secrets to creating these delectable treats in the comfort of your own kitchen. Remember, practice makes perfect, so don’t be discouraged if your first attempt doesn’t turn out exactly as expected. With patience and a touch of culinary curiosity, you’ll soon be impressing your loved ones with your homemade Gulab Jamun. Enjoy the sweet rewards of your labor and savor every bite of these melt-in-your-mouth delights.

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