How to make

How to Make Marshmallows 3 Ingredients [Easiest & fluffiest]

Embark on a sweet and fluffy adventure with our foolproof guide on “how to make marshmallows 3 ingredients” at Mediterraneanbites.com. Discover the secrets of crafting delectable marshmallows with minimal ingredients and maximum flavor. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step journey will empower you to create melt-in-your-mouth marshmallows that will tantalize your taste buds and satisfy your cravings. Join us as we explore the art of marshmallow-making, transforming simple ingredients into a delightful treat that will bring joy to every occasion.

How to Make Marshmallows 3 Ingredients [Easiest & fluffiest]
How to Make Marshmallows 3 Ingredients [Easiest & fluffiest]

I. Special Equipment You’ll Need

Measuring Cups and Spoons

Accurate measurements are crucial for successful marshmallow making. Invest in a set of measuring cups and spoons to ensure precise proportions.

Mixing Bowls

You’ll need two mixing bowls: one for the marshmallow mixture and one for whipping the egg whites. Choose bowls that are large enough to accommodate the ingredients without overflowing.

Candy Thermometer

A candy thermometer is essential for monitoring the temperature of the marshmallow mixture. This will help you determine when the mixture has reached the correct consistency for setting.

Electric Hand Mixer

An electric hand mixer will make whipping the egg whites quick and easy. You can also use a whisk, but it will require more effort.

Parchment Paper

Line a baking sheet with parchment paper to prevent the marshmallows from sticking. This will also make it easier to remove them from the pan once they have set.

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Special Equipment You’ll Need
Special Equipment You’ll Need

II. How to Make Marshmallows with Only 3 Ingredients

Gather Your Ingredients

To make marshmallows with only 3 ingredients, you will need the following:

Prepare Your Pan

Before you begin making the marshmallows, you will need to prepare your pan. Line a 13×9-inch baking pan with parchment paper or greasing the pan.

Make the Marshmallow Mixture

In a large bowl, whisk together the sugar and water until the sugar is completely dissolved.

In a separate bowl, whisk the egg whites until stiff peaks form. Slowly add the sugar mixture to the egg whites, whisking until combined. Continue whisking until the mixture becomes thick and glossy.

Beat the Mixture

Pour the marshmallow mixture into the prepared pan. Allow the mixture to sit for 30 minutes, or until it becomes firm.

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Once the mixture has firmed, beat the marshmallow mixture with a wooden spoon or an electric mixer until it becomes light and fluffy.

Pour the Mixture into the Pan

Pour the marshmallow mixture into the prepared pan. Lightly grease the spatula and spread the mixture out evenly.

Let the Marshmallows Set

Sprinkle the marshmallows with powdered sugar and allow them to set for at least 4 hours, or overnight.

Once the marshmallows are set, cut them into squares and enjoy!

Cut and Enjoy Your Marshmallows

Once the marshmallows have set, use a sharp knife to cut them into squares.

Enjoy your homemade marshmallows! They are a delicious and easy treat that can be enjoyed by people of all ages. Marshmallows are also a great addition to hot chocolate, coffee, or s’mores.

III. Ingredients For Homemade Marshmallows

What you’ll need:

  • 3 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 3 large egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Candy thermometer
  • 9×13 inch baking dish
  • Parchment paper
  • Sifted powdered sugar

Choosing the Right Ingredients

When selecting your ingredients, be sure to use granulated sugar, as it will create the most consistent texture. Light corn syrup is the preferred sweetener for marshmallows, as it helps prevent crystallization. Finally, using fresh egg whites will result in the fluffiest marshmallows. Learn how to make roux to enhance your cooking skills.

Additional Ingredients for Flavor Variations:

  • Gel food coloring
  • Flavor extracts (e.g., peppermint, almond)
  • Sprinkles

Remember to prepare the baking dish by lining it with parchment paper before beginning the marshmallow-making process.

Ingredients For Homemade Marshmallows
Ingredients For Homemade Marshmallows

IV. Gather Your Ingredients

To make marshmallows with only 3 ingredients, you’ll need:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water

That’s it! Just 3 simple ingredients and you’re on your way to making delicious, fluffy marshmallows.

V. Prepare Your Pan

Before you start making the marshmallow mixture, you’ll need to prepare your pan. Line a 9×13 inch baking pan with parchment paper and lightly grease the paper with cooking spray. This will help prevent the marshmallows from sticking to the pan.

Once your pan is prepared, you can start making the marshmallow mixture.

VI. Make the Marshmallow Mixture

In a large saucepan, combine the sugar, corn syrup, and water. Bring the mixture to a boil over medium heat, stirring constantly. Once the mixture is boiling, reduce the heat to low and simmer for 5 minutes, or until the mixture has thickened and reached the soft-ball stage (235 degrees F on a candy thermometer).

Remove the saucepan from the heat and let the mixture cool for a few minutes.

VII. Beat the Mixture

Once the marshmallow mixture has cooled slightly, transfer it to a stand mixer fitted with the whisk attachment. Beat the mixture on high speed for 5-7 minutes, or until it has become thick and fluffy. The mixture will start out thin and runny, but it will gradually thicken and become more opaque as you beat it.

Once the marshmallow mixture is thick and fluffy, you can add any desired flavorings or colors. For example, you could add vanilla extract, almond extract, or food coloring.

VIII. Pour the Mixture into the Pan

Once the marshmallow mixture is ready, pour it into the prepared pan. Use a spatula to smooth out the top of the mixture.

Let the marshmallows cool completely at room temperature for several hours, or overnight.

IX. Let the Marshmallows Set

Once the marshmallows have cooled, they are ready to be cut and enjoyed. Use a sharp knife to cut the marshmallows into squares or other desired shapes.

Store the marshmallows in an airtight container at room temperature for up to 2 weeks.

X. Cut and Enjoy Your Marshmallows

Your homemade marshmallows are now ready to be enjoyed! You can eat them plain, or use them to make s’mores, hot chocolate, or other treats.

Enjoy!

Here are some additional tips for making marshmallows:

  • If you don’t have a candy thermometer, you can test the marshmallow mixture by dropping a small amount into a glass of cold water. If the mixture forms a soft ball that holds its shape, it is ready.
  • If the marshmallow mixture is too thick, you can add a little bit of water to thin it out.
  • If the marshmallow mixture is too thin, you can add a little bit of sugar to thicken it up.
  • You can add any desired flavorings or colors to the marshmallow mixture. Some popular options include vanilla extract, almond extract, and food coloring.
  • Marshmallows can be stored in an airtight container at room temperature for up to 2 weeks.

Enjoy your homemade marshmallows!

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XI. Step-By-Step Instructions for Making Marshmallows

Prepare Your Pan

Line a 9×13 inch baking pan with parchment paper. Lightly grease the parchment paper with cooking spray.

Make the Marshmallow Mixture

In a large saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved.

Beat the Mixture

Remove the saucepan from the heat and add the gelatin mixture. Beat with an electric mixer on high speed for 10 minutes, or until the mixture is thick and fluffy.

Pour the Mixture into the Pan

Pour the marshmallow mixture into the prepared pan. Smooth the top with a spatula.

Let the Marshmallows Set

Let the marshmallows set at room temperature for at least 4 hours, or overnight.

Cut and Enjoy Your Marshmallows

Once the marshmallows have set, cut them into squares or other desired shapes. Enjoy them as is, or use them in your favorite recipes.

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Step-By-Step Instructions for Making Marshmallows
Step-By-Step Instructions for Making Marshmallows

XII. Conclusion

Congratulations on mastering the art of making marshmallows with just 3 ingredients! Your homemade treats are not only delicious but also a testament to your culinary skills. Whether you enjoy them as a sweet snack, a topping for hot chocolate, or an ingredient in s’mores, these marshmallows will bring joy to every occasion. Remember, the key to success lies in following the steps carefully and using high-quality ingredients. So, gather your loved ones, savor the sweet rewards of your labor, and create lasting memories with every bite of these delectable marshmallows.

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