How to make

How to Make Mushroom Tea: A Comprehensive Mushroom Tea Brewing Guide to Reap the Magical Benefits of Fungi

Immerse yourself in the realm of fungi with this comprehensive guide on how to make mushroom tea. Whether you’re a seasoned tea enthusiast or venturing into the world of medicinal mushrooms, this article will empower you with the knowledge and techniques to brew a flavorful and beneficial cup of mushroom tea. From gathering the essential ingredients to understanding the nuances of brewing, we’ll walk you through every step of the process. So, gather your curiosity and let’s embark on this aromatic journey, unlocking the secrets of mushroom tea.

How to Make Mushroom Tea: A Comprehensive Mushroom Tea Brewing Guide to Reap the Magical Benefits of Fungi
How to Make Mushroom Tea: A Comprehensive Mushroom Tea Brewing Guide to Reap the Magical Benefits of Fungi

I. How to Make Mushroom Tea

Measure and grind the mushrooms.

For every cup of tea you want to make, use about 1 ounce of dried mushrooms. Grind the mushrooms into a fine powder using a coffee grinder or a mortar and pestle.

Add the mushrooms to boiling water.

Place the ground mushrooms in a teapot or heat-resistant pitcher. Pour boiling water over the mushrooms and stir to combine.

Let steep for 10-15 minutes.

Cover the teapot or pitcher and let the tea steep for 10-15 minutes. The longer you steep the tea, the stronger it will be.

Strain and enjoy.

Strain the tea into cups and enjoy. You can add honey or sugar to sweeten the tea, if desired.

Ingredient Amount
Dried mushrooms 1 ounce per cup
Water 1 cup per ounce of mushrooms
Honey or sugar (optional) To taste


* You can use any type of dried mushrooms for this recipe. Some popular choices include shiitake, oyster, and lion’s mane mushrooms.* If you don’t have a coffee grinder or a mortar and pestle, you can buy pre-ground mushroom powder.* You can also make mushroom tea in a French press. Just add the ground mushrooms to the French press and then add boiling water. Press down on the plunger and let the tea steep for 10-15 minutes.* If you want a stronger tea, you can steep it for longer.* If you want a weaker tea, you can add more water.”Mushroom tea is a great way to enjoy the benefits of mushrooms without having to eat them. It’s also a caffeine-free and low-calorie beverage that can be enjoyed any time of day.” – [How to Make Mushroom Tea](

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How to Make Mushroom Tea
How to Make Mushroom Tea

II. Choosing the Right Mushrooms

Dried Mushrooms

Dried mushrooms are a great option for mushroom tea because they are concentrated and have a long shelf life. They can be found in most grocery stores, and they are relatively inexpensive. To use dried mushrooms, simply add them to your teapot with hot water and let them steep for 5-10 minutes. You can also grind them into a powder and add them to your tea.

Fresh Mushrooms

Fresh mushrooms are also a good option for mushroom tea, but they are more perishable than dried mushrooms. They can be found in most grocery stores, but they can be more expensive than dried mushrooms. To use fresh mushrooms, simply wash them and chop them into small pieces. Add them to your teapot with hot water and let them steep for 5-10 minutes.

Wild Mushrooms

Wild mushrooms can also be used to make mushroom tea, but they should be harvested with caution. Some wild mushrooms are poisonous, so it is important to be able to identify them correctly. If you are not sure whether or not a mushroom is poisonous, it is best to err on the side of caution and not use it.

Type of Mushroom Suggested Use
Dried Long shelf life, concentrated flavor
Fresh Perishable, but more flavorful than dried mushrooms
Wild Use with caution, some can be poisonous

Choosing the Right Mushrooms
Choosing the Right Mushrooms

III. Preparing the Mushrooms

Measuring and Cleaning the Mushrooms

First we want to measure and then clean the dried mushrooms. For two cups of mushroom tea, about one ounce of the dried mushrooms is required. It equates about seven to eight full-size dried mushroom caps, depending on the way you slice them.

Remove the stems from each dried mushroom cap. And then tear the caps into bite-size pieces. Use a measuring cup to verify that you have measured one ounce of mushrooms.

Grinding the Mushrooms

Chop finely the mushrooms into coarse powder with the help of a coffee grinder. If you don’t have a coffee grinder, you may use a mortar and pestle to do this.

The intention is to grind the mushrooms just until they resemble coarse coffee grinds. However, avoid over-grinding into fine dust. It ensures better extraction of the active ingredients without extracting more bitter compounds. Continuously mix the mushrooms as you grind them to get a consistent grind.

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Preparing the Mushrooms
Preparing the Mushrooms

IV. Brewing the Tea

Once you have your dried mushrooms, it’s time to brew the tea. To do this, you will need:

  • 1 cup of dried mushrooms
  • 4 cups of water
  • A saucepan
  • A strainer


  1. Add the dried mushrooms to the saucepan and cover them with the water.
  2. Bring the water to a boil, then reduce the heat to low and simmer for 15 minutes.
  3. Strain the tea into a cup and enjoy.

You can also add other ingredients to your mushroom tea, such as honey, lemon, or ginger. These ingredients can help to improve the flavor of the tea and make it more enjoyable to drink.

Here are some additional tips for brewing mushroom tea:

  • Use high-quality dried mushrooms. The quality of the mushrooms will affect the flavor of the tea.
  • Don’t overcook the tea. Overcooking the tea will make it bitter.
  • Experiment with different brewing methods. There are many different ways to brew mushroom tea, so experiment until you find a method that you like.

Mushroom tea is a delicious and healthy beverage that can be enjoyed by people of all ages. If you are looking for a new way to enjoy mushrooms, give mushroom tea a try.

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Brewing the Tea
Brewing the Tea

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